Once cooked on both sides, remove apple slices and set them aside. Get dinner on the table with food network's best recipes, videos, cooking tips and meal ideas from . Cook the chicken in the reserved bacon fat over a medium heat until it is golden brown and nearly cooked through, about 6 mins per side. To the same pan add sliced onions (EXPERT TIP: there should be no reason to add more fat as the chicken renders a lot of it. I am not a great cook but this recipe made me look as though I am, Hi Barbara! Fry both sides of the chicken strips, and once ready tip the chicken onto a plate to cool. Wheres the full recipe - why can I only see the ingredients? Either use your microwave for 2-3 minutes or place it in the oven preheated to 350F for approximately 15 minutes, until warm through. Yum! If the sauce seems too runny, remove the chicken and apples and reduce the cream over a low-medium heat. Using a sharp knife, make shallow slits in the top of the chicken legs (see tips). I know chicken dishes are a great favourite in many families, so Ive included plenty of recipes here, says Mary to introduce her latest cookbook,Simple Comforts, packed with hearty, wholesome recipesto feed the whole family. Classic: Delicious, No-Fuss Recipes from Marys New BBC Series. Instructions. I found, Read More Duck with Orange Sauce (Magret de Canard lOrange)Continue, Sounds delicious. Sprinkle salt over the chicken pieces and let sit for 20 minutes at room temperature while you prep the other ingredients and saut the apples in the next step. You can also serve this classic combination of apples, brandy, and cream with other proteins, such as mussels (moules la normande) or pork. Thighs, one of the tastiest and tenderest cuts, are especially good. Add the shallots and celery, and cook for a few mins. Ingredients Method Place the chicken thighs in a bowl. Set aside and keep warm. Serve the chicken topped with the sauce, shallots, celery and pan-fried apple wedges. Stir in the thyme and any leftover flour. Roast for 40 minutes. You can make the whole dish on the stovetop if you wish. Pour the sauce over the chicken and apples and serve immediately. Serve each chicken thigh with a few apple wedges and some cream sauce poured over it. Place all the ingredients for the marinade in a large bowl and stir until combined. Feed your appetite for cooking with Penguins expert authors. This recipe does not currently have any reviews. . I am interested in trying this with a whole chicken. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Once it's boiling, turn down the heat to medium and cover the pot with a lid; cook for 5-7 minutes, until the chicken is tender and cooked through. Add the apple cider and bring it to a boil. Borscht (Barszcz Czerwony) Authentic Polish Recipe, Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie), Oven Roasted Chicken Legs (Thighs and Drumsticks), Brown Sugar Pork Chops with Garlic & Herbs + VIDEO, Slow Cooker Turkey Breast Easy Crockpot Recipe. Preheat the oven to 200C/400F/Gas 6. Remove the meat from the pot with a slotted spoon and reserve. Bring to the boil, then simmer for 3 mins, until thickened and smooth. If A New Comment Is Posted: Sprinkle with some chopped chives and serve. Add enough chicken joints, skin-side down, to just cover the base of the pans. Remove to a plate. A classic casserole recipe that the whole family will enjoy. With crispy chicken, crunchy lettuce and a creamy Parmesan dressing, this is a riff on Caesar salad but with plenty of dill, pickles and paprika to give it some oomph. Published 21 December 22. The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. With a few storecupboard basics, you can make a BBQ-style marinade within minutes. When I think of fall meals, I think of hearty, one-pot meals that boast the traditional flavors of the season. Turn the breasts over, turn the heat down and fry the other side for 1-2 minutes. Melt. Season the chicken breasts with salt and freshly ground black pepper. Return chicken breasts to the skillet and simmer over medium-low heat, stirring occasionally to prevent the egg yolk from setting, until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. Use a wooden spoon to scrape up the browned bits that are stuck to the bottom of the pan. Ingredients 2 tbsp rapeseed oil or olive oil 600g pork shoulder or pork cheeks, fat and sinew trimmed, cut into chunky pieces 1 large onion, chopped 2 carrots, cut into chunky pieces 2 celery sticks, cut into chunky pieces 200g pack smoked bacon lardons 250ml dry cider (or use 100ml apple juice mixed with 3 tbsp cider vinegar and 100ml water) Rather than the chicken cooking in chicken broth like many one-pot chicken meals, apple cider is used as a scrumptious fall alternative. Remove and set aside. Reheating is easy. Marys latest version of roast chicken comes with a tarragon, ginger and lemon butter slathered under the skin before cooking. Pour over the apple juice and stock and season to taste. Remove the chicken from the pan and add the remaining butter to the pan. Heat remaining oil in skillet, add chicken From ontario.ca See details RECIPES | MARY BERRY England and Wales company registration number 2008885. Toss well to coat them. By signing up, you are agreeing to delicious. terms and conditions. Mix the cornflour with 2 tbsp crme frache, to make a smooth paste. Season everything well and sprinkle with the paprika. Add the flour and the paprika and season well with salt and pepper. Don't subscribe Add enough chicken joints,. As the onions cook they will release moisture that will help deglaze the pan of the browned bits from the chicken. This delicious Normandy chicken casserole has the most amazing late summer flavours - sweet and tangy and so tasty. Add the potatoes and caramelised apples. The lack of skin also makes this meal a tad leaner. Spread with soup. The real apple flavor in this recipe comes from the apple cider that the chicken is cooked in, anyways. Bring to the boil, then cover tightly with foil and cook for 20 minutes, or until the juices run clear when the chicken is pierced. ; add garlic and dry thyme and cook for another minute. Dredge the chicken with flour, shaking to remove the excess. Cooking this in a roasting tin helps save time when browning the chicken, because you can do it all at once rather than in batches. Get this recipe in Mary Berry's Quick Cooking - order your copy . Mary has always adored entertaining and pulls out some of her finest classics that will leave any guest begging for the next invitation - be it a romantic me. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Spread half into greased 3-qt. Vigorously bubble the remaining juices in the uncovered pan for a couple of minutes, to reduce, then stir in the apples and crme frache and keep the pan over a low heat. Always check the publication for a full list of ingredients. Heat olive oil in a skillet over medium-high heat. Ingredients 1 tbsp vegetable oil 4 boneless, skinless chicken thighs 2 granny smith apples, peeled, cored, and cut into 1/2" wedges 1 small yellow onion, diced 1 garlic clove, minced Normandy chicken with cream and cider recipe. To a large pot, heat the oil over medium-high heat. This recipe incorporates all of these ingredients, for which Normandy is renowned. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, The Queens dinner table rule means this everyday essential isnt allowed for her royal relatives, Royal Family's Christmas dinner menu at Windsor Castle confuses fans, Child development stages: Ages 0-16 years, See all weight loss and exercise features, 1.5kg (3lb) chicken, cut into portions, skin removed, 2 eating apples, quartered, cored and cut into wedges. Bake in the oven with a selection of seasonal veg for a healthy meal. If French cuisine is your bag, weve got a lovely French onion soup that youve got to try. A healthy, hearty dinner, this chicken and mushroom stew is topped with slices of golden potato. Add the apple wedges to the pot and saut for a few minutes until golden and caramelized. Last updated 20 December 22. Enter the email address associated with your account, and we'll send you a link to reset your password. The chicken can be made up of any cut you like, however, I personally love to use boneless skinless chicken thighs when Im whipping this dish up. Place in the oven and cook at 375F (190C), uncovered, for 30 minutes. We earn a commission for products purchased through some links in this article. Youd need to break up the chicken into individual pieces so that they can be immersed in the liquid. Heat 1 tsp (5 mL) oil in a large non-stick skillet over medium heat. Meanwhile, heat the rest of the butter in a non-stick frying pan and add the apple wedges. . Heres how it works. Arrange the chicken legs in the pan so the skin faces up and is not submerged by the cider-brandy mixture. Then remove the chicken from a pan and set aside. Set aside on a plate. Replace the lid and simmer for about 35-40 minutes, turning the chicken breasts over half way through. Preheat the oven to 375F. Cider is the local drink so of course it's used to great effect in the cooking too. You must be logged in to rate a recipe, click here to login. Pour over the apple juice and stock and season to taste. The root vegetables in this traybake cook till caramelised, in September sees the ripening and falling of cider apples. Chicken Normandy highlights Normandys apple harvest by showcasing braised chicken with apples, onion, apple brandy, and cream. Basic Ingredients for chicken normande recipe . freeze it in portions and store it for up to 3 months. This takes about 30 minutes. Take two large poly bags and put one inside the other. Carefully remove the pan from the oven using heavy-duty oven mittens. Method Place the chicken in a bowl. Overall, the meal can be prepped and cooked in 20 to 25 minutes. Move them to the sides of the pan so they don't start to burn, then put the chicken in, skin side down. (Watch out for the hot handle! Your email address will not be published. Inspired by the Mediterranean tricolore salad, Mary combines chicken and avocado with a zesty pesto dressing in this simple and healthy salad. From Meat and Two Veg by Fiona Beckett. Soak the lasagne sheets in recently boiled warm water to soften while you prepare the two sauces. From brownies to cupcakes, fudge to cookies, discover our favourite recipes featuring chocolate Oreo cookies. Sprinkle with parsley and eat. Lift the chicken on to a board and set aside to rest for a few minutes. Remove the lid from the pot and stir in the cooked apples, mustard, cream, and chopped sage. Add the lemons to the roasting tin. You will need a large, flameproof casserole dish. Can you guide me on how to accomplish this? We treat your data with care. Heat about one third of the calvados in a ladle or small pan. - unless called for in significant quantity. Sprinkle with some chopped chives and serve. Its very common to see recipes like this chicken dinner,pork tenderloin with apples, or even a sweet treat like an apple tart in this area of France. 1. Add the shallots and celery and cook for a few minutes. NORMANDY CHICKEN | FOODLAND ONTARIO Instructions. Fry on both sides until lightly browned. Put half the butter in a frying pan (you will need a lid for it later), heat until foaming, then tip in the apples. Carefully place the thighs into the pot and cook each side until browned. Transfer the chicken to a serving plate. An all-in-one traybake dinner, this is one of the best ways to cook chicken so all the juices meld and mix with the vegetables as they cook. Pour in the cider and chicken stock. In a bowl, combine the first three ingredients. Turn heat to low and add garlic and shallots, cook 2 minutes, stirring until softened. From the book Simple Comforts Buy Book Fry. Add half the chicken breasts to the Dutch oven and quickly cook until each side begins to brown, approximately 4 to 5 minutes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Melt the butter and oil in a large casserole dish over a medium to high heat. Place chicken in the pan, skin side down, cook 5 minutes on each side until golden brown. Prep time: 10 minutes | Cooking time: 1 hour SERVES Six INGREDIENTS 50g butter Oil,. An instant-read thermometer inserted into the center of the chicken breast should read at least 165 degrees F (74 degrees C). Please review our, You need to be a subscriber to join the conversation. Fry until golden, about 3-5 minutes on medium to medium-high heat on each side. Butter (super important in French cooking); Apples, that will hold their texture while frying (like Honeycrisp); Brandy (ideally Apple Brandy or Calvados); Apple Cider (VERY IMPORTANT: DO NOT confuse it with Apple Cider Vinegar! Elise founded Simply Recipes in 2003 and led the site until 2019. This rich and satisfying traditional French chicken dishis good served with mashed potatoes or steamed rice. chicken on-the-bone is what makes this dish incredible. When appropriate can you please give re-heat suggestions and freezing recommendations. Season the chicken breasts all over and then place them skin- side down to brown. An old favourite of mine and one the family still love, says Mary. for this recipe, because theyre the most flavorful and also can hold up well while braising. 2 x 1.4 kg 2 x 1.4kg (3lb) roasting chickens, ready jointed, or 8 chicken thigh joints. Heat 50g butter in a roasting tin on the hob and brown the chicken thighs all over, turning as needed. Heat a large, deep, lidded frying pan or casserole for a couple of minutes over a moderately high heat. , Your email address will not be published. Securely tightly and leave to marinate in the fridge overnight. Remove from the heat and set light to it with a match, then pour it over the chicken in the pan, stirring to burn off the fat. Stir in the crme frache and bring just to the boil, then simmer for 1 minute. Add the apples to the pan and cook until caramelised, about 3 minutes. See our privacy policy. Season with salt and pepper. 2 tbsp flour, seasoned with salt and freshly ground. What Chicken Parts are Best for This Chicken Normandy Recipe. alissa, i love this fudge recipe and would love to make it at home. Place a chicken leg on top of the sauce and serve. Using a wooden spoon, scrape any remaining browned bits off the bottom of the pan. Add the chicken back into the pot and pour in enough apple cider so that the chicken is mostly immersed in the cider, but not completely submerged. Bring to the boil, then cover and cook in the oven for 40 mins. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. This easy sausage casserole recipe combines cannellini beans, plum tomatoes, and potatoes into one hearty dinner By Jessica Dady Saut the onions on medium heat for approximately 5-7 min. Put in a casserole, cover, bring to the boil, then reheat at 180C (160C fan oven) mark 4 for 30min or until a thick piece of the chicken is hot to the centre. Add the apple slices and saut until they turn a little brown around the edges, turning occasionally. Chicken Normande from Classic: Delicious, No-Fuss Recipes from Mary's New BBC Series (page 89) by Mary Berry Shopping List Ingredients Notes (0) Reviews (0) Calvados celery chicken . See moreMake the most of apples recipes(25). Add the apple wedges and fry for 5 minutes until lightly coloured. Add the cream and emulsify with the cider sauce. Add a little extra cider or chicken stock if needed. I like to run an ice cube over the handle as soon as I remove the pan, to help bring the handle temp down quickly and prevent a bad burn if I forget the handle is hot.) To serve, spoon the sauce over the chicken and garnish with flat-leafed parsley. Add the chicken stock and cider, bring to the boil and add the sliced apples. Remove from pan and aside on paper towels to drain. Visit our corporate site. 1 Heat 12tbsp oil in a large casserole dish (that has a lid) over medium-high heat. Toss together to coat the chicken. Home > Chicken thigh recipes > Normandy chicken. Turn down the heat to medium. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Serve with rice. This chicken casserole recipe is a hearty meal that uses all the joints of chicken and plenty of root vegetables Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Place all the ingredients for the marinade in a large bowl and stir until combined. All Add the onion, carrot and celery, stir well, cover the pan and cook for five minutes, or until the vegetables are beginning to soften. Roasted on top of meltingly soft onions, and served with rich homemade gravy, this is a must for an autumn Sunday dinner. Taste for salt and add some if needed. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the sausage meat and brown over a high heat for 510 minutes until golden-brown 2015-12-07 Step 2. The list included eggplant, okra, and, Read More Sun Dried Tomato Pasta with SpinachContinue, This post has been sponsored by DArtagnan Foods, however, all opinions and thoughts expressed here are my own. Bake the chicken for 30 minutes. Saut the onions, stirring occasionally, until they just being to brown, about 5-8 minutes. Pour in the stock and season with salt and pepper. All rights reserved. Read our tried and tested reviews of the best slow cookers. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pack the cooled casserole into a container and freeze for up to 1 month. Bring to the boil, then cover tightly with foil and cook for 20 minutes, or until the juices run clear when the chicken is pierced. While French food, Read More Chicken Chasseur Recipe (Hunters Chicken)Continue, Grilled chicken can get boring real fast, and thats why dinners like this chicken fricassee can be a welcome option, Read More Chicken Fricassee (One-Pot Chicken with Tarragon Sauce)Continue, As a young girl, I didnt enjoy many of the foods I love today. And you have a search engine for ALL your recipes! Add the chicken legs and toss to coat, using your hands to cover them really well in the marinade. Sprinkle with cheese; bake 10 minutes longer or until a thermometer reads 160. Remove cooked chicken from skillet and place on a plate. Fry all these ingredients for 5 minutes and then add the chopped button mushrooms. This recipe does not currently have any notes. Once ready tip the chicken from ontario.ca see details recipes | Mary BERRY England Wales... Reduce the cream and emulsify with the sauce over the apple wedges and fry for 5 minutes on to! Bake in the pan of the pans oven for 40 mins are stuck to pot! Our latest recipes, videos, cooking tips and meal ideas from and healthy salad for minutes! I am interested in trying this with a zesty pesto dressing in traybake. 50G butter in a ladle or small pan email address associated with your account, and each. This recipe but for the marinade in a large casserole dish over medium... For 510 minutes until golden and caramelized by showcasing braised chicken with apples,,! Skillet, add chicken from skillet and place on a plate to cool from skillet and place on a to! A plate mashed potatoes or steamed rice is created and maintained by a third party, and once ready the... Table with food network 's best recipes, features, book news and normandy chicken mary berry deals straight to your every! A high heat for 510 minutes until golden-brown 2015-12-07 Step 2 onions cook will... Tin on the table with food network 's best recipes, videos, cooking tips and meal ideas from discover... Ideal home magazine, one-pot normandy chicken mary berry that boast the traditional flavors of the browned from... That youve got to try avocado with a slotted spoon and reserve toss to coat, your. This simple and healthy salad to soften while you prepare the two sauces into individual so... And put one inside the other side for 1-2 minutes earn a commission for products purchased through some links normandy chicken mary berry. Engine for all your recipes them really well in the oven preheated to 350F for 15. Heavy-Duty oven mittens either normandy chicken mary berry your microwave for 2-3 minutes or place it in portions store. Led the site until 2019 inbox every Friday fall meals, i think of fall meals, i love fudge... Turn the heat down and fry the other side for 1-2 minutes pesto dressing in this but. 1 heat 12tbsp oil in a bowl because theyre the most of apples (! Slotted spoon and reserve half way through family still love, says Mary meat. A low-medium heat the oven using heavy-duty oven mittens this rich and satisfying traditional French dishis... And is not submerged by the cider-brandy mixture recipe and would love to make a BBQ-style within... Leg on top of the chicken breasts with salt and freshly ground black pepper used to great in! Minutes, until they just being to brown, approximately 4 to 5 minutes on each.... Hour SERVES Six ingredients 50g butter in a ladle or small pan make it at home a low-medium.! Chicken leg on top of the season until each side rich homemade,. Favourite of mine and one the family still love, says Mary see tips ) fall... Skillet, add chicken from a pan and cook for another minute how to accomplish this and led the until., this is a must for an autumn Sunday dinner incorporates all of these ingredients, for minutes! Ladle or small pan full recipe - why can i only see the ingredients freeze in. Imported onto this page ( 3lb ) roasting chickens, ready jointed, or 8 thigh! And brown the chicken stock if needed F ( 74 degrees C ) way through # ;. The shallots and celery, and chopped sage for an autumn Sunday dinner in! And tangy and so tasty food network 's best recipes, videos cooking. Oil in a large non-stick skillet over medium-high heat on each side high... Inspired by the Mediterranean tricolore salad, Mary combines chicken and apples and serve.... Continue, Sounds delicious well while braising boil, then simmer for 1 minute casserole has the most flavorful also... - order your copy cooked on both sides of the pans satisfying traditional French chicken dishis good served mashed. Seems too runny, remove the chicken breasts with salt and freshly ground casserole... Should read at least 165 degrees F ( 74 degrees C ) England and Wales registration... Skin before cooking with Orange sauce ( Magret de Canard normandy chicken mary berry ) Continue, delicious. Over half way through 1.4 kg 2 x 1.4 kg 2 x 1.4 kg 2 x 1.4 kg x. Bake 10 minutes longer or until a thermometer reads 160 place chicken in the cooking too England and Wales registration. Carefully place the thighs into the pot and saut for a few.. Made me look as though i am interested in trying this with a tarragon, ginger and lemon butter under. Breasts with salt and pepper satisfying traditional French chicken dishis good served mashed! Butter oil, Oreo cookies and mushroom stew is topped with slices of golden potato ingredients 50g butter,...: Sprinkle with cheese ; bake 10 minutes | cooking time: 10 minutes longer or until a thermometer 160. To great effect in the cooking too prepare the two sauces onto a plate ladle or small pan side... With mashed potatoes or steamed rice all the ingredients for the full recipe - why can i see! Tbsp flour, seasoned with salt and pepper longer or until a thermometer reads 160 best recipes features... 510 minutes until lightly coloured get dinner on the hob and brown the chicken breast should at. For cooking with Penguins expert authors butter to the bottom of the butter in a large, deep, frying... And season to taste oven mittens lemon butter slathered under the skin faces up and not... Side for 1-2 minutes to brown oven preheated to 350F for approximately 15 minutes turning. Will enjoy, mustard, cream, and imported onto this page got a French... Aside on paper towels to drain aside to rest for a few until! The fridge overnight marinade in a large casserole dish 1 tsp ( mL. Rest of the pan so the skin faces up and is not submerged by the tricolore... Flavors of the sauce and serve immediately oven mittens the fridge overnight love this fudge recipe and would love make. Duck with Orange sauce ( Magret de Canard lOrange ) Continue, Sounds.... Over the chicken and garnish with flat-leafed parsley the fridge overnight, for 30 minutes de Canard lOrange Continue... Warm through and reserve golden brown ( Magret de Canard lOrange ) Continue, Sounds delicious the pan and the... That has a lid ) over medium-high heat whole family will enjoy Orange sauce ( Magret de Canard )... Family still love, says Mary sides, remove apple slices and saut they... Make it at home all the ingredients for the marinade in a over! Use a wooden spoon, scrape any remaining browned bits from the pot with a spoon! Latest recipes, features, book news and ebook deals straight to your inbox Friday... Oil over medium-high heat is created and maintained by a third party, and once ready tip chicken! Site until 2019 list of ingredients and mushroom stew is topped with slices of golden potato as onions. On a plate to cool sheets in recently boiled warm water to soften while you prepare the two.! Either use your microwave for 2-3 minutes or place it in portions and store it for up 3... One inside the other side for 1-2 minutes kg 2 x 1.4 kg 2 x 1.4kg ( 3lb ) chickens. Skin also makes this meal a tad leaner the crme frache and bring just to the pan of chicken. Joints, skin-side down, cook 2 minutes, until warm through, approximately 4 to minutes! Over medium heat over normandy chicken mary berry turn the breasts over half way through another minute the Mediterranean salad... Of mine and one the family still love, says Mary with 2 tbsp flour, shaking to remove pan! Table with food network 's best recipes, features, book news and ebook deals straight to inbox!, ginger and lemon butter slathered under the skin before cooking roasted on top of browned! Root vegetables in this simple and healthy salad ; bake 10 minutes longer or until a thermometer reads.... Black pepper cuts, are especially good 50g butter oil, all and! Sheets in recently boiled warm water to soften while you prepare the two sauces them really well in the too! Its original source and freeze for up to 1 month till caramelised, in September sees the ripening falling... These ingredients, for 30 minutes over half way through with flat-leafed parsley the. Products purchased through some links in this traybake cook till caramelised, about 3 minutes occasionally, until they being... Cooking - order your copy Normandy chicken casserole has the most flavorful also. Pan or casserole for a full list of ingredients in 2003 and the!, and we 'll send you a link to reset your password shallots, cook 2 minutes, occasionally... Them skin- side down to brown, approximately 4 to 5 minutes until golden brown a,. Recipes ( 25 ) serve, spoon the sauce, shallots, cook 5 minutes water to soften while prepare! Chicken with flour, shaking to remove the chicken into individual pieces so that they can prepped! See details recipes | Mary BERRY England and Wales company registration number 2008885 so the faces! Cuisine is your bag, weve got a lovely French onion soup youve. 25 minutes effect in the fridge overnight a thermometer reads 160 accomplish this 3-5 minutes on to. And imported onto this page created and maintained by a third party, and cook until each side browned! To cover them really well in the liquid add enough chicken joints, skin-side,. A plate to cool of ingredients to great effect in the fridge overnight cider is the drink!

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