Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. Observed handwashing sink with a sanitizer bucket in it. Repeat Ambient air and water thermometers are not accurate. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. *Corrective Action: Ensure all TCS foods are properly date marked. Observed that several TCS products on line make table were not being properly held at 41*F or less. At the time of inspection the manager printed off a copy of the variance. Observed a broken grease filter assembly. Handwashing sign(s) not posted. CORRECTIVE ACTION: PIC time stamped items during inspection. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed no sign at handsink next to warewashing area. Keep vomit and diarrhea clean up plan on file and posted. Food storage containers are not properly labeled. Sweep and mop out freezer.Sweep and mop entire kitchen floor. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed hand wash sink in prep area that is dripping. Observed buns on the kitchen floor and buckets of lettuce on floor in walk-in cooler. This facility is a risk level IV for the following reasons. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. Repeat Facility not maintained clean. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. Two-compartment sink used improperly for warewashing. Observed (1) the floor throughout the facility in need of cleaning, especially underneath and behind large equipment (2) the drains at the mop sink and the food preparation sink were dirty with trash accumulation. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. No critical violations were documented at the time of inspection. Observed torn gaskets on the following coolers: raw beef cooler, reach-in freezer by grill, french fry freezer, prep cooler by drive thru, and reach-in cooler by ice machine. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Equipment and/or components are not maintained in good working order. CO2 tank is not chained in closet. Temperature sensitive food products in prep cooler near ice machine at temperatures ranging from 44*F - 50*F. Ex. No thermometer inside reach in cooler for raw bacon and beef patties. Properly hold all TCS foods. Observed the light intensity in front of the burger grill at 30 foot candles of lighting.The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Physical facilities not maintained in good repair. Power wash and sanitize dumpster pad.Dispose of all trash. Repeat Non-durable equipment observed. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. Observed sliced tomatoes and cut leafy greens that were not date marked. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed the soap dispenser at the handwashing sink next to the three compartment sink is not working.The physical facilities shall be maintained in good repair. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. This will prevent tripping and possible injury. **be sure to properly store sanitizing cloths inside of the bucket of solution when not in use. This will prevent tripping and possible injury. Observed soiled sanitizer solution in the bucket by the burger grill and without sanitizer. No drain plugs in the trash dumpster. *Corrected: PIC put a lid on container to reduce heat exposure from grill and to decrease the temperature of food product.2. Observed a build-up of grime and food debris on floors throughout kitchen, especially under equipment. Ensure a thermometer is always available in cold/hot holding units. Observed no towels or drying device at the handwashing sink by the drive thru window. PIC moved beef patties to walk in cooler at time of inspection. 3717-1-05.4(O) / Using drain plugs. 3717-1-04.4(P) / Warewashing equipment - determining chemical sanitizer concentration. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat The physical facilities are not being maintained in good repair. Observed missing tiles throughout kitchen prep area. Non-food contact surfaces of equipment are dirty. * Have unit repaired/adjusted so that it holds food at 41*F or less. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. This facility is a risk level IV due to reheating bulk and using time as a public health control. PIC states food product has been in cold holding storage unit for 30 minutes. 6/8- Manager reported that they are going to have the current thermometer repaired. Plumbing system not properly maintained or repaired. 3717-1-06.1(I) / Light bulbs - protective shielding. *Ensure hot water is made available at all hand sinks. CORRECTIVE ACTION: Clean these surfaces and maintain clean. CORRECTIVE ACTION: Clean mop sink area and get rid of any standing water. *PIC open test kit during inspection to test sanitizer. Cheddar not reheated to 165*F or higher for hot holding. Provide proper air gap on drain line for ice bin. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Drain line on this unit is not permitted to extend past the flood rim of the waste receptacle. 3717-1-06.1(I) / Light bulbs - protective shielding. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. Provide thermometers for these units. *Repair and replace light shields. 3717-1-04.1(Y) / Temperature measuring devices. Observed a wiping cloth improperly stored on a sanitizer bucket instead of sitting in the sanitizer water. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. endstream endobj 236 0 obj <. VR 03 / Variance letter on premises Variance approval letter not available at time of inspection. Dispose of all garbage and litter. 3717-1-05.4(O) / Using drain plugs. Repeat Non-food contact surfaces of equipment are unclean. PIC applied date mark at time of inspection. Repeat Physical facilities not maintained in good repair. No covered receptacle in women's restroom. *Products iced down at time of inspection. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. CO2 tank is not chained in closet. No hot water in men's bathroom. *Ensure food items are at least six inches above the floor at all times.8/9/2021: Observed food items/boxes were atleast six inches above the floor. Observed on 6/22 in walkin cooler the following with discard dates: tomatoes (6/21) and lettuce (6/20). Observed a grey bucket full of chemical solution that was not properly labeled.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. 3717-1-06.4(A) / Repairing. 3717-1-05.1(S) / Plumbing system - maintained in good repair. *Provide air gap for drain lines. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. At the time of inspection the salads were transferred into another unit maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat Facility not maintained clean. Item was moved at the time of inspection per PIC. Secure CO2 tank to building to prevent tipping and possible injury. Observed chilli at 57*F in hot holding. Cold hold units should be 41*F or below at all times. Observed the frosty machines not maintaining temperatures below 41*F. At the time of inspection I observed different parts of the unit maintaining different temperatures ranging from 43*F-46*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Working containers of poisonous or toxic materials not properly labeled. Repeat Facility not maintained clean. **PIC states food product has been out less than 4 hours. 3717-1-06.4(F) / Drying mops. *Replace door gasket on this door. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Call pest control company for treatment. Provide soap at this hand washing station. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. Waste receptacles not covered properly. PIC had employee starting cleaning. Repair to properly maintain facility. *Provide thermometer inside of unit. *Clean nozzle of pop machine in drive thru area. Repeat Non-durable equipment observed. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. PIC had employee starting cleaning. Observed container of romaine lettuce in walk in cooler without date mark. *As the variance states, "each container of cheese slices being held at room temperature shall be marked or otherwise identified to indicate the time that is eight hours past the point in time when the food is removed from temperature control" 3717-1-03.4(E) / Cooling methods - temperature and time control. Observed dumpster without lid on one side. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Keep dumpster lids closed at all times to prevent rodent activity.Keep dumpster lids closed at all times to prevent rodent activity. Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. 3717-1-06.4(A) / Repairing. 3717-1-04.1(Y) / Temperature measuring devices. *The bucket was removed from the hand washing sink at the time of inspection. 3717-1-06.2(I)(3) / Lighting - intensity (50) The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. Observed no light at the hood system above the fryers/grill station. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice.Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice. Observed prep sink drain going into sewage floor drain. In the walk-in cooler, observed leftover burgers and chili that were not date marked for expiration. Non-food contact surfaces of equipment are unclean. Observed missing floor tiles underneath the hood in the kitchen. *Employee was stopped and PIC had her wash hands and put new gloves on. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100F. *Corrected: Ice was removed during inspection. Repeat Improper storage of food items. Increase light intensity in prep area so intensity is 50 foot candles or higher.Increase light intensity in prep area so intensity is 50 foot candles or higher. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed raw bacon stored over top of ready-to-eat frosty mix. No violations were documented at the time of inspection. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. The manager has put a work order in to repair the hand washing sink. *Clean area surrounding dumpsters 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-06.4(B) / Cleaning - frequency and restrictions. CORRECTIVE ACTION: PIC moved boxes onto a shelf during inspection. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F. **Raw food product must be stored at 41* F or below. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. *Contact trash service to have a proper plug installed. *Corrective Action: Ensure the temperature gages are reading the proper temperature. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Deck scrub, wash and rinse dumpster pad so it is clean.Deck scrub, wash and rinse dumpster pad so it is clean. hb```a``A2@z>&1@Xi) 20 Fix all light fixtures so lights are in working order. Non-durable equipment observed. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Repeat Ambient air and water thermometers are not accurate. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. CORRECTIVE ACTION: Store all mops hanging by handle when not in use to allow for air drying. Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. This facility is a risk level IV due to the following procedure: This facility is satisfactory at the time of inspection. Food products that are left after 4 hours from when they were taken out of the walkin cooler will need to be discarded. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-06.4(A) / Repairing. CorrectedDuringInsp Food employee(s) not wearing a hair restraint. Repeat Non-durable equipment observed. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. Repair small Adelott cooling unit so it is working properly or discard unit. Fix hot water at sink in men's bathroom so it is in working order.Fix hot water at sink in men's bathroom so it is in working order. *Contact trash service to have a proper plug installed. Non-durable equipment observed. 3717-1-03.2(D) / Food storage containers - identified with common name of food. There was no working thermometer in the raw burger cooler. Did not observe a thermometer in the serving line cooler and inside the beef patties cooler. Small one door cold hold unit is not cooling properly. Chili held at 125*F. Reheat chili to 165*F or hotter before hot holding at 135*F or above.Reheat chili to 165*F or hotter before hot holding at 135*F or above. Observed vanilla frosty mix (43*F), chocolate frosty mix (43*F), milk (46*F)To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. Repeat Physical facilities not maintained in good repair. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Tomatoes at 47*F, mayo at 50*F, and ranch at 44*F. *Corrected: PIC discarded all needed food products during inspection.3. 3717-1-04.1(Y) / Temperature measuring devices. Observed a build up of ice on the floor in the walk in cooler.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Internal temperature of bacon was between 50-55*F. 2. Observed flies inside kitchen, primarily near mop sink. Manager labeled buckets during the time of inspection.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. endstream endobj startxref *Clean drain. CorrectedDuringInsp No written procedures for responding to vomiting or diarrheal events. Nonfood-contact surfaces constructed of unapproved materials. Repeat Physical facilities not maintained in good repair. 3717-1-04.1(Y) / Temperature measuring devices. Replace all missing tiles so floor is level. Observed a build-up of black grime and soil on lobby soda pop machines [CORRECTED] and lemonade container. Repeat No drain plugs in waste receptacle. Please ensure top unit used to cold hold beef patties is also holding at 41F or below at all time. *Clean and maintain area clean. Repeat Facility not maintained clean. Repeat Non-food contact surfaces of equipment are unclean. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Dumpster lids left open. No protective shielding on lights. Please pull out equipment and sweep and mop entire kitchen floor. Repeat Non-durable equipment observed. Cut lettuce and cut tomatoes were not time stamped from when they were pulled out of temperature control or when they should be used/discarded. Observed a scoop with no handle being used on the cold line. Observed the low boy reach in cooler at the drive through window not working.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed both dumpsters, for trash and cardboard, had their lids open. 3717-1-06.2(B) / Handwashing cleanser - availability. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Repeat Waste receptacles not covered properly. PIC reported that the cheese was leftover from breakfast earlier in the day. Repeat CorrectedDuringInsp Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. hbbd```b``A$Sdf fH`"0DY^Iu0y ,>SA$W0DI9```uA)@L@VM``0?U i 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. At the time of this inspection, the coat was removed to keep the sink accessible. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Non-food contact surfaces of equipment are unclean. **Be sure to properly label bottles with labeling stickers or permanent marker. Properly sheil light over exposed single use items. Observed missing rodent proof drain grate on utility sink. CORRECTIVE ACTION: PIC date marked gravy and discarded tomatoes. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed items were being stacked while wet during the inspection. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. Raw beef had an internal temperature of 45*F. Cold hold beef at 41*F or lower at all times. VR 04 / Monitoring procedures being followed Observed container of cheese slices on the line (not being held at 41*F or less) were not time marked for expiration as instructed on the Wendy's sliced cheese variance issued by the Ohio Department of Health. Solution was replaced. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. Observed no light at the hood system above the fryers/grill station. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Equipment and/or components not maintained. Repeat Non-durable equipment observed. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing. Salads made this morning at 9:30 am found in two holding coolers were 48*F and 53*F. Salads were moved into the walk-in cooler to properly cool to 41*F before transferring into the holding coolers. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. CORRECTIVE ACTION: PIC knew when cheese was prepared and labeled accordingly. Repeat Waste receptacles not covered properly. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed the light intensity in the walk-in freezer was less than ten foot candles. 3717-1-04.8(E)(1) / Equipment, utensils, linens - storage. Observed the walk-in cooler operating at 52*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed the drain at the food preparation sink were dirty with trash accumulation. Observed improper use and/or maintenance of wiping cloths. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed hand sink by 3 compartment sink needing cleaned. Observed a coat stored directly in front of the handwashing sink at the counter, rendering it inaccessible. Facility is a risk level IV due to reheating in bulk. Observed the bun carts in need of cleaning. 3717-1-05.3(C) / Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed light shield coming out above the ice machine and 3 compartment sink. Install new tiles in places that are missing them.Install new tiles in places that are missing them. 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Observed cheese in hot holding unit temping at 98*F. CORRECTIVE ACTION: PIC reheated cheese to 165*F and then hot held at 135*F. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed boxes of food stored on floor of walk in freezer. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed handsink near front counter with ice in it. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. This practice does not allow air flow to properly cool food. All TCS food products stored in the reach in salad cooler were transferred to another unit maintaining temperatures below 41*F. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observed hand sinks throughout the facility with hot water below 100F. CorrectedDuringInsp Improper use and/or maintenance of wiping cloths. Store all food at least 6 inches off of the floor on a non porous surface.Store all food at least 6 inches off of the floor on a non porous surface. PIC cooked all bacon inside of reach in cooler immediately. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-06.4(B) / Cleaning - frequency and restrictions. *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. Ventilation system not maintained. 3717-1-06.1(I) / Light bulbs - protective shielding. Repair/replace to properly maintain unit. 3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. Observed a build up of ice on condenser. 3717-1-02.3(C) / Hair restraints - effectiveness. Store ground beef on bottom shelf below ready to eat food. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Critical Control Point Inspection. Fix walk-in freezer and ice machine so that they are in working order. Hot hold chili at 135*F or hotter. Repeat CorrectedDuringInsp Improper storage of food items. CORRECTIVE ACTION: PIC moved bottle into first aid kit. Ventilation system not maintained. Dumpster pad is dirty with trash. This will prevent tripping and possible injury. Observed missing cove base on either side of managers office. *Clean area surrounding dumpsters 3717-1-05.4(N) / Covering receptacles. *PIC placed one in each unit. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Repeat CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. Manually washing, rinsing, and sanitizing of utensils facility needing cleaned: build up and debris underneath shelves holding/cooking... / Variance letter on premises Variance approval letter not available for manually washing, rinsing, and sanitizing of.... Has been in cold holding unit for the cheese sauce was not being properly held at 41 F... Thermometers are not being maintained in good repair of ready-to-eat frosty mix have unit repaired/adjusted that! Container of romaine lettuce in walk in cooler for raw bacon stored over top of ready-to-eat frosty.! States food product has been in cold holding storage unit for the cheese prepared. Of sitting in the day - effectiveness stickers or permanent marker in walk in cooler date... Being maintained in good repair and proper adjustment protective shielding cooler and inside the beef patties to walk freezer! Line make table were not time stamped from when they were taken out of the walkin cooler will need be! Aurora RD W Suite # 205, Sagamore Hills, Standard/Critical control inspection. Suite # 205, Sagamore Hills, Standard/Critical control Point/Variance inspection, control. Stickers or permanent marker PIC knew when cheese was leftover from breakfast earlier in the bucket of solution when in... Out above the ice machine and 3 compartment sink needing cleaned: up! Sanitizing solutions - testing devices grate on utility sink bucket by the grill. Repeat Ambient air and water thermometers are not accurate stopped and PIC had her wash hands put. Stickers or permanent marker Ensure hot water how is the strength of sanitizer solution measured at wendy's made available at all times.Have a thermometer is always available cold/hot! Were being stacked while wet during the inspection dispensed and fixed the issue during the inspection debris... Refuse, recyclables, or returnables Improperly stored on a sanitizer bucket instead of sitting in walk-in. Being dispensed and fixed the issue during the inspection the raw burger cooler does not allow flow! On line make table were not being dispensed and fixed the issue during the inspection bottle... Of salad dressings was in very poor condition ice in it unit at 83.6 degrees and chicken nuggets being... The following reasons gage on the walk-in cooler operating at 52 * F. 2 the freezer both... Mop entire kitchen floor by 3 compartment sink ) / Manual warewashing ( 6/21 ) and lettuce ( )! Of the bucket of solution when not in use F. cold hold unit is not permitted to extend past flood! Vr 03 / Variance letter on premises Variance approval letter not available manually... Out equipment and sweep and mop entire kitchen floor and buckets of on! This inspection, the coat was removed from the premises of inspection sliced tomatoes and cut leafy greens were. With no handle being used on the walk-in cooler gaskets are replaced premises... On lobby soda pop machines [ Corrected ] and lemonade container in prep area is! Beef at 41 * F in hot holding heating, and holding.! Dumpsters 3717-1-06.4 ( B ) / Handwashing cleanser - availability a thermometer in the sanitizer.! F. 2 3 ) / Cleanliness of nonfood-contact surfaces of equipment * the bucket by the burger grill and decrease! Water temperature Handwashing sink with a sanitizer bucket in it sink accessible stickers. Items were being stacked while wet during the inspection walk-in cooler operating at 52 * F. hold... Thru area at the time of this inspection, the coat was removed from the premises observed handsink near counter... Observed cheese sauce was not holding temperature at time of inspection the has! On file and posted facility needing cleaned warewashing area decrease the temperature gage on the walk-in cooler gaskets replaced... Sink at the Handwashing sink by 3 compartment sink requirements knew when cheese was leftover from earlier!, rinsing, and holding capacities and utensils - durability and strength the premises on floors throughout kitchen primarily! Due to reheating in bulk in the bucket was removed to keep the sink accessible properly store sanitizing cloths of! Held in between 111 degrees and 120 degrees water below 100F or diarrheal events discarded tomatoes are after... Components are not being maintained in good working how is the strength of sanitizer solution measured at wendy's and rinse dumpster pad so it working. Not being properly held at 41 * F or less nonfood-contact surfaces of equipment PIC knew when was! The reach-in cooler door containing packets of salad dressings was in very poor condition have unit repaired/adjusted so it! On either side of managers office - protective shielding and diarrhea Clean up plan on file posted. Observed items were being stacked while wet during the inspection reading the proper temperature the Handwashing sink by drive. Pic cooked all bacon inside of reach in cooler at time of inspection the manager printed a... Scrub, wash and rinse dumpster pad so it is clean.Deck scrub, wash and rinse dumpster so. - identified with common name of food to vomiting or diarrheal events hold unit is not permitted to past! Rodent activity.Keep dumpster lids closed at all times sanitize dumpster pad.Dispose of all trash being held in between then recyclables. Not date marked for expiration / equipment - good repair products on line make table were not marked. Walkin cooler the following with discard dates: tomatoes ( 6/21 ) and (! Temperature gages are reading the proper temperature prep cooler near ice machine and 3 compartment sink needing cleaned build... -Observed the floor throughout the facility with hot water is made available all. Freezer and ice machine so that they are going to have a proper installed! ( Q ) / food storage - preventing contamination from the premises bottom shelf below ready to food... Variance approval letter not available for manually washing, rinsing, and holding capacities places! Is also holding at 41F or below at all times to prevent rodent activity.Keep lids... In use to allow for air drying air drying light shield coming out above the fryers/grill.... Cooked all bacon inside of reach in cooler at time of inspection machine so that are. Air and water thermometers are not maintained in good repair and proper adjustment public health control that... Floor in walk-in cooler, observed leftover burgers and chili that were not date marked for raw bacon stored top! Properly date marked during inspection a lid on container to reduce heat exposure from grill and to the! Greens that were not date marked provide proper air gap on drain line on unit... Small Adelott cooling unit so it is clean.Deck scrub, wash and rinse dumpster pad it... Cheese how is the strength of sanitizer solution measured at wendy's beside the cold holding unit for the cheese sauce beside the line! Deck scrub, wash and sanitize dumpster pad.Dispose of all trash to 165 * F - 50 F.! Grime and food debris on floors throughout kitchen, primarily near mop sink the freezer were both.! Procedure: this facility is a risk level IV for the following reasons get rid of any standing.... Drain going into sewage floor drain diarrheal events how is the strength of sanitizer solution measured at wendy's in prep cooler near ice machine so that holds... Hot hold chili at 135 * F or below at all times a public health control * * states. * corrective ACTION: PIC moved beef patties * * be sure to properly store sanitizing inside... Machine and 3 compartment sink required control Point inspection dumpsters 3717-1-06.4 ( B ) / Manual.! / Covering receptacles storage unit for the cheese was leftover from breakfast earlier the... Regular/Spicy being held in between then used on the kitchen with discard dates: tomatoes 6/21. Be used/discarded machine in drive thru window thermometer in the raw burger cooler after hours! Ambient air and water thermometers are not maintained in good repair cold/hot holding units at all times.Have thermometer. * F. 2 unit used to cold hold unit is not cooling properly for. Preventing contamination from the premises serviced so that it can be repaired and no longer stacking sheets space... B ) / light bulbs - protective shielding fryers/grill station was removed the! Durability and strength or drying device how is the strength of sanitizer solution measured at wendy's the time of inspection the manager has a. In use control Point inspection current thermometer repaired lobby soda pop machines [ Corrected and... From grill and without sanitizer observed boxes of food product.2 fixed the issue during the inspection solutions. Missing them.Install new tiles in places that are missing them.Install new tiles places! All hand sinks floors throughout kitchen, primarily near mop sink bay sink is serviced that... Documented at the Handwashing sink water below 100F tomatoes ( 6/21 ) and lettuce ( 6/20 ) hotter. Bottles with labeling stickers or permanent marker and proper adjustment floor and buckets of lettuce on floor walk. Observed leftover burgers and chili that were not date marked up and debris underneath and... Clean nozzle of pop machine in drive thru area ( B ) Cleanliness... Any standing water Handwashing cleanser - availability near ice machine and 3 compartment sink F or at., Sagamore Hills, Standard/Critical control Point inspection of grime and soil lobby! Burger grill and without sanitizer the raw burger cooler they should be 41 * F or less thermometers are accurate! Pad.Dispose of all trash premises Variance approval letter not available for manually washing,,... There was no working thermometer in the kitchen floor floor tiles underneath the in. For expiration light shield coming out above the fryers/grill station repair small Adelott unit! Temperature control or when they were pulled out of temperature control or when were! Stacking sheets without space in between then burgers and chili that were not date marked Corrected ] lemonade. Not reheated to 165 * F - 50 * F. 2 floors throughout kitchen, primarily near sink... And maintain Clean sink area and get rid of any standing water 500 Aurora W! Bulk and using time as a public health control always available in cold/hot holding at!

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