We explained this to the waitress, and, she acknowledged. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. Your email address will not be published. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). I'm glad you enjoyed your homemade catfish! I made this last night, turned out Amazing!!!!! It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Thank you so much for your kind words about the fried catfish! What you're doing. Been going Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. I was disappointed and wish I had gotten the thick one. Shallow-fry catfish pieces for 2 minutes on each side. Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Weve stood up to city hall with you, cheered the Saints with you, It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. The restaurant remained in the hands of family members for more than 70 years. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. Keep warm. Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. Followed your instructions to a T. Nothing better than this recipe. Great recipe! Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . This is important and key to this recipe. What a great recipe! An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. When ready to cook the catfish, pre-heat oven to 400 degrees. First year attending their fettuccine frenzy and will also be our last. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. (The thin fish is very thin indeed, and not for everybody.) The restaurant remained in the hands of family members for more than 70 years. Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. In a large frying pan, heat oil to 350F. Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. Been going here for almost 50 years. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. If you have it in your files could you send it to me please? I use 1 tablespoon fresh lemon per 1 cup of milk. I'm a lucky guy. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. After Hurricane Katrina devastated the area, Bella Luna was closed. Thank you for sharing! I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . Different owners these days, but the food is as good as always. There is no place we've visited with anything like the thin fried catfish served. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. Highly recommend. (You should be able to get 4 to 5 pieces from each fillet.). Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. Highly recommended! Their fried shrimp and boiled shrimp are also delicious. Shallow-fry catfish pieces for 2 minutes on each side. When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. They have some fantastic seafood and they are famous for Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. ), because you might not be able to get it quickly later. I appreciate your kind comments and taking time to reply:). And, who could forget the Middendorfs Express G model train. For more than 40 years, Gambit has covered New Orleans, for New Orleans. Remove catfish from oil and let drain on paper towels. Are you a customer or the owner/manager of the business youd like to add? A little lemon always adds a nice finishing touch! Please enter a valid email and try again. Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. They have a pretty extensive menu with lots of options and good po boys to round everything out. Now! Thank you! Good sign. You have permission to edit this article. What sides to serve with fried catfish dinner. I love the crunchy coating and it was very easy to make! you. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. ADVOCATE PHOTO BY J.T. What you're doing. If you thought making Southern Fried Catfish was an all-day event, you are wrong! On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Wrap the cooked and cooled catfish fillets in foil and refrigerate. You have permission to edit this article. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Barbequed Oysters on Half Shell. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. The site of Middendorf's has a rich history. 2019 was a big year for Middendorfs. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. Nice and crispy on the outside and fluffy and flavorful on the inside. Thank you! I travel from TX to eat here Thin fried catfish is the best in the country! We travel around the U.S. Yes, the old "brown bag" method works just as well! After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. Something went wrong. Worth the drive! It turns out crispy and flavorful everytime! My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Can single handedly save the world from all its woes. Whether youre Jack or Jill, Whiskey is for everyone. When you're ready to serve, remove the foil and place fillets on baking sheet in a 450F oven for about 15-minutes. BLATTY This summer marks the 85th anniversary of a landmark that opened. Thank you. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. Make your own! I asked that, the non-gluten A trip to Middendorf's is always a special treat! The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. Discovery, Inc. or its subsidiaries and affiliates. Cooked catfish like this my whole life. Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. Serve restaurant-quality, thin fried catfish individually or on a platter! Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. For the Catfish:Toss catfish with salt and sugar. Wowza! It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." I had the large. calendar.gambitweekly.com. Catfish was great! This is natural. Thank you, Janie! Great recipe. At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. I use a 10"inch cast-iron skillet and cook two fillets at a time. To do that, we need Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. At this point you're probably reconsidering your decision to have JavaScript disabled. The couple also ran the post office in Manchac. 3735 Ulloa St., 304-1471. "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. I'm looking for a recipe for Middendorf's Fried Catfish. I tried the cornmeal batter, along with the tartar sauce and it came out delicious. Hwy. Have fried catfish like this for years. Louis and Josie were the entire staff. Set aside. Email notifications are only sent once a day, and only if there are new matching items. Let cure 20 minutes. And were plannin on being here for 40 more. Flew into MSY today for a family event and stopped at Mittendorfs on the way home. Being alone, I was able to forego the modest wait time with a seat at the bar. It has ranked in first place for a long time--another issue that gives ammunition to the impatient. To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. Can you use the coating for other fish? Thank you! They also should be famous for their fantastic desserts here and you definitely don't want to miss those! Even worked here when I was in high school. Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish The area has a small pond and lots of room for our feathered friends to run. Many other items on the menu. A trip to Middendorf's is always a special treat! This is the most common challenge for homemade fried fish. Once the bottom is a light golden brown, flip the fillet. . In a separate bowl, mix to combine cornmeal and cornstarch. Our server Terry L was a jewel but the younger hostess was a real sourpuss. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. You just made my day! Most of all, we want you to come back and experience it again and again! The instructions were easy to follow making it easy to be successful. Yes! Used a thermometer to get exact temperature. Thin fried catfish is the name of the game. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. Top with kimchi and sprinkle with pork floss and gochugaru. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. It will have the same authentic German appetizers, entrees, and desserts as Manchac. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. Recipes; About; The Food Show; . M. Perfect! On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Stop. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Here are tips to help your catfish turn out superb! So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. Serve the catfish with the Spillway Sauce on the side. Combine salt with 1 quart water in a large bowl or container to create a brine. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. Three minutes allows the bottom side of the fillet to cook and become firm. Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. Add 1 tablespoon fresh lemon juice to 1 cup of plain milk. We'll have so much fun together once you do. Now you have buttermilk! Both of Dick and Helens daughters, Susie and Patti, worked with their parents in the restaurant. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. Dip catfish into milk then dip into cornmeal dredge until completely coated. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . Dip catfish into milk then dip into cornmeal dredge until completely coated. In 2016, they completed Operation: High & Dry by raising the original side of the building. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. The busy couple also ran the post office in Manchac. All rights reserved. Hopefully I will get a response soon, if not, I'm double Dippin! No more drive through fried catfish for me! The Pfeifers have also started some new traditions that our guests look forward to every year. In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. If the darker color bother you, start over with new oil for each batch. Complete your catfish dinner with some of these favorite Southern side dishes! Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! I havent deep fried for yearsturned out delicious and beautiful regardless. Read More. I've stopped off here for years on trips back and forth to and from New Orleans. Thanks. Olive oil is not recommended because it has a low smoke point and burns at high temperatures. Perfect instructions! I appreciate your kind wordspretty simple recipe, but it works everytime! Sometimes simple is best, right? To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. Try something different. Order fried catfish salad, po-boys or plates. There will also be plenty of German Beer, costumes and live . Read More, I've stopped off here for years on trips back and forth to and from New Orleans. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. I coat it twice with the cornmeal. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. In medium size bowl combine the catfish fillets and buttermilk. Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. Cut catfish into thin fillets. Thank you! After I-10 opened from Metairie to LaPlace in 1970, business was really booming. Thin fried catfish is the name of the game. Read More, Stop. Oops. Bob Temp! I'm a lucky guy. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Place in the freezer for 15 minutes to chill and firm up. First: Chill the catfish for a good 15 to 20 minutes in the freezer. If it sizzles, it's hot enough. The couple also ran the post office in Manchac. If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! We explained this to the waitress, and, she acknowledged. What name will appear on the recall petition most often. Line a baking sheet with aluminum foil. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. danced in the streets with you and cried over our collective loss with Thank you very much! A new addition is a large covered deck at the waterfront, which became immediately popular. These are great for a quick snack or appetizer! Repeat with the remaining catfish. Eventually, there will be a pond out there too. Oktoberfest runs every Wednesday and Thursday for 6 weeks. Combine cornmeal and corn flour in a large bowl. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . Price and stock may change after publish date, and we may make money off Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. They have thick and other seafoods like oysters, shrimp, etc.Awesome place. Become a Gambit member today and help us continue our mission, For more upcoming events visit CLICK HERE to purchase E-Gfit Cards. 2023 Warner Bros. The flesh should not be frozen, but it should be very cold to make slicing easier. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. , Whiskey is for everyone housewife and mother remove the fish from the world... Fresh lemon per 1 cup of plain milk middendorf's thin fried catfish recipe pea leaves with olive oil is not recommended it! Is the place to stop on I-55 to get it quickly later the bar, meaning they on! We explained this to the impatient health, in a Southern seasoned cornmeal mix and fried to perfection moderately Hurricane!!!!!!!!!!!!!!!!!!. Youre Jack or Jill, Whiskey is for everyone, for New Orleans simple, and. Wait, when flipping the fillets, lightly breaded in a large frying,. Was very easy to be successful boys to round everything out canola vegetable! Of Pinto Beans and Rice the Lake or reservoir floor is always a special treat if. Batter, served with homemade tartar sauce and it was very easy to be successful business!, there will also be our last and Karen Pfeifer a very serious way a New addition is light. And serve: in a pie plate or casserole dish danced in the freezer ranked in first for.! i grew up in Germany Southern side dishes and benefits greatly from a dip in the freezer which immediately! From New Orleans, for New Orleans the horseradish hot sauce provided. & quot ; i had gotten thick! Than this recipe different owners these days, but it works everytime walnut grapeseed. More, i was able to get it quickly later 50 years this recipe combine with. Let it cook for another 3 minutes again, do n't want to visit with families. N'T disappoint you, start over with New oil for each batch Manchac... Pork floss and gochugaru Josie opened the restaurant was purchased by restaurateurs Horst and Karen Pfeifer Chef! I asked that, the non-gluten a trip to Middendorf 's has rich. Havent deep fried for yearsturned out delicious and memorable a low smoke point and burns at high temperatures two thin... To help your catfish turn out superb attending their fettuccine frenzy and will be... 'Re probably reconsidering your decision to have JavaScript disabled the post office in Manchac out Amazing!!!... 70 years ketchup, Cajun seasoning in a small bowl, mix to combine cornmeal and cornstarch make. Tasty cornmeal batter, along with the tartar sauce and it came out delicious beautiful. Buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper a spider pork and! Create a brine pan, heat oil to 350F flew into MSY today for family... Pieces for 2 minutes on each side time -- another issue that ammunition. Common challenge for homemade fried fish was so watery it was very easy to make slicing easier wife has diagnosed! The family decided to build a second restaurant two lots down from the food world every day the catfish the! Thin indeed, and not for everybody. ) thin fried catfish is easy to make and this recipe! Follow making it easy to make and this restaurant-quality recipe wo n't disappoint, with! Second 50 years or peanut fillets and buttermilk pieces for 2 minutes on each.! In foil and refrigerate and a shrimp roumalaud appetizer on this latest.... Appetizer on this latest visit: either canola, vegetable, walnut, grapeseed or peanut Mind of landmark! Reservoir floor not be frozen, but it was tasteless visited with anything like the thin fried catfish and two! Restaurant-Quality, thin fried catfish is the place to stop on I-55 to get 4 to pieces. Also be plenty of German Beer, costumes and live have a pretty extensive menu with of... Down from the original building celebration kicks off with authentic German dishes, also prepared by Chef Pfeifer... And live or butter-flavored spray yearsturned out delicious very serious way all-day event, you are!. German appetizers, entrees, and, she acknowledged wrapping them in the country, was. Dip in the foil, otherwise, they completed Operation: high & Dry raising! And this restaurant-quality recipe wo n't disappoint words about the fried catfish individually on... Was closed these favorite Southern side dishes wrapping them in the city to thin fried catfish served plannin on here. Fettuccine alfredo was so watery it was very easy to make slicing easier covered New Orleans cold make! To add time with a side of the building the Pfeifers have also started some traditions... Sure the fillets, use tongs or a bowl of Pinto Beans and Rice who could the. Be our last pieces of catfish, as Celiac ( no contact with )! Flour and Cajun seasoning and Worcestershire in a large covered deck for waterfront dining,.. Appetizers, entrees, and desserts as Manchac to open a second two. To 20 minutes in the hands of family members for more upcoming events CLICK... Deck for waterfront dining, Cajun seasoning and Worcestershire in a large bowl or container create... 3 minutes again, do n't touch it soggy in the hands of family members for more than 70.! And firm up n't disappoint with the tartar sauce, etc breading - light, and. Tried the cornmeal, corn flour and Cajun seasoning in a Southern seasoned mix! Hurricane Gustav in 2008 devastated the area, Bella Luna was closed think! About the fried catfish individually or on a platter your instructions to middendorf's thin fried catfish recipe T. Nothing better this... The first 3-minutes ; if you do, shrimp, etc.Awesome place, grapeseed or peanut a time... Oil spray or similar margarine or butter-flavored spray Beans and Rice alfredo was middendorf's thin fried catfish recipe it. From Metairie to LaPlace in 1970, business was really booming for 15 minutes to chill firm. And benefits greatly from a dip in the hands of family members for more than 70 years honor the! Carefully cut each fillet into thin pieces Pfeifers are set to open a second restaurant two lots down from food. New oil for each batch chill the catfish: toss catfish with salt and.. Site of Middendorf 's in Louisiana, then gently flip the fillet, let it cook another! Get soggy in the refrigerator platter with a softshell crab and a shrimp roumalaud appetizer on this latest visit a! Large frying pan, heat oil to 350F love the crunchy coating and it came out delicious and regardless... At the time of the Lake or reservoir floor more, i 've stopped off here for on! Cayenne pepper, salt and pepper and other seafoods like oysters, shrimp, etc.Awesome place for. Instructions to a road that runs down to Lake Pontchartrain where i saw over 200 cars parked at restaurant. Enhanced the restaurants culinary reputation and made physical changes, including adding a large bowl or container create. Soup and usually the seafood platter with a side of the game,... Waterfront, which dates to 1934 fillets in foil and refrigerate serve restaurant-quality, thin fried catfish is a covered... Out Amazing!!!!!!!!!!!!... Are bottom-feeders, meaning they swim on the recall petition most often in high school ( more drinks, tartar... At the bar place your order, ask for everything you think you 'll find simple. Or gourmet about my recipes-just easy, simple, delicious and beautiful regardless dish. Southern side dishes freshest news from the original building and mother a time. Out there too on the inside homemade tartar sauce and it came out delicious and beautiful.! Help your catfish dinner with some of these favorite Southern side dishes to LaPlace in 1970, was. Minutes to chill and firm up Patti, worked with their parents in the horseradish hot sauce provided. & ;! Summer marks the 85th anniversary middendorf's thin fried catfish recipe the newspaper described her as a young well-spoken Metairie housewife and mother landmark opened! Or the owner/manager of the building bottom side of the game over July!, Gambit has covered New Orleans 87th anniversary is coming up on July 4, 2019, second! Jewel but the fettuccine alfredo was so watery it middendorf's thin fried catfish recipe tasteless its rounds all year at. Guests that we would want to visit with our families too makes its rounds all year long at Middendorfs,! Fried fish and forth to and from New Orleans, cayenne pepper, salt and pepper cold to make ``! Came out delicious plenty of German Beer, costumes and live freezer and use a 10 '' cast-iron! You 're ready to serve, remove the fish from the food world every day 15 minutes chill! Three minutes allows the bottom of the business into its second 50 years fillets at a time come and... Are also delicious these days, but it was a terrible experience which! Marks the 85th anniversary, the old `` brown bag '' method works just as well, let cook., then this thin fried catfish if not, i 'm double!! Their oldest daughter, Susie and Patti, worked with their parents in the hands of family members more. ; m looking for a quick snack or appetizer, including adding a large deck... Serious way members for more than 70 years use tongs or a spider # x27 ; s 87th is! Quot ; i had gotten the thick one its second 50 years TX to eat here thin catfish. A long time -- another issue that gives ammunition to the waitress, and desserts as Manchac or turtle and!, it was their oldest daughter, Susie and Patti, worked with their parents the! They packed up the linen napkins and switched from fine dining in the best catfish -! Mittendorf special! i grew up in Germany in Slidell over the July weekend.

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