Dry Ingredients. Click here to download the FetchRewards app. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. In a food processor, finely blend half the cereal until it resembles fine crumbs. Add to flour mixture; stir just until moistened. Preheat oven to 400F. This is the recipe flavor and texture I was looking for in a bran muffin! I'm Kim. Use a whisk to combine. Step Four: Stir in Bran Buds. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. The texture is dense, but moist. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. Bake for 20 - 25 minutes or until lightly browned. Preheat oven to 400F. Add in dry ingredients or bran mixture. Advertisement. They also freeze well. Stir again, breaking them up a little. To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. This Bran Muffin Recipe Can Be Prepped the Night Before! Step Five: Mix Thoroughly. Store leftovers in a large Ziploc freezer bag or other airtight container. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. Add flour, bran flakes, baking powder, baking soda and salt. Bake at 350 degrees for approximately 25 minutes. Add the dry ingredients. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. My mom always serves them with apple butter! Mix well. In large mixing bowl combine bran cereal and milk. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Portion into lined muffin tins, and bake on the center rack for 20 minutes. Let stand about 5 minutes or until cereal has softened. Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. If you enjoy cooking or are looking for new . Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. Step 2: Combine ingredients In a large bowl combine oil and brown sugar, then stir in the eggs, milk, and vanilla; stir until smooth. ** Nutrient information is not available for all ingredients. Stir in the raisins. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Surprisingly moist, loaded with fiber, and wonderfully sweet, this tasty all-bran muffin recipe is just what you need to make breakfast a little brighter. Place the flour and baking powder in a bowl and stir to combine. Let stand 5 minutes, then stir in Greek yogurt and eggs. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. Instructions. Add cereal to the wet ingredients in the large bowl, stirring to combine. Keywords: cookies and cups, muffin recipe, bran muffins, bran cereal, easy bran muffins, best bran muffins, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. Millville Crunchy Granola Raisin Bran Click to enlarge. Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! Nutrition Facts Servings: 12 Amount per serving Calories 100 % Daily Value* Total Fat 0.8g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 62mg 3% Total Carbohydrate 21.4g 8% Dietary Fiber 4.7g 17% Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Stir in the raisins. Distribute the batter evenly between each. Preheat the oven to 200C and grease a standard 12-hole muffin tin. Divide the batter evenly among the liners, filling them completely. Bake in preheated 400 degree oven for 25 minutes. This is one of the many fantastic recipes from the book Midwest Made by Shauna Sever. Add egg and oil; mix well. If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. Add wet ingredients to flour mixture and stir until moistened. Table sugar and high fructose corn syrup are examples of added sugars. Preheat oven to 400F. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg So if youre looking for a healthy, tasty, and easy breakfast on the go, youve just found it. Lightly oil a 6-cup standard muffin tin, or use paper liners. Dont Forget to Share a Pic of What You Made! Beat well. Fresh Fruits like blueberries, diced apples, or raspberries. Transfer to the prepared muffin pan. Steps 1 Heat the oven to 400F. Mix in the bran cereal. There's something incredibly comforting about a bran muffin. In a large bowl combine the wet ingredients. Instructions. Line a 12-count muffin pan with liners. Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! Itll also keep the muffin tin from warping. The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Set aside. Store in an airtight container for up to 3 days. Brown sugar contains molasses which adds moisture to the muffins. Amountsee price in store * Quantity 17.3 oz. In separate large bowl add the flour, sugar, baking powder and salt. In fact, theyre so scrumptious, youd never know theyre secretly healthy. Fold in cereal mixture. We and our partners use cookies to Store and/or access information on a device. Instructions. "I'd give it six stars if I could," raves Rolande. I let the batter set in the frig over night. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. 2023 Post Consumer Brands, LLC. Some bran cereals list corn bran as the first ingredient. Add egg and oil; mix well. Bran Muffins Recipe photo by Taste of Home. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Pour the buttermilk into the bowl with the absorbed bran cereal. It also makes this a terrific make-ahead option. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Add raisins and blend until finely chopped. Add the egg, butter, flour, sugar, baking powder and salt. You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! 1/2 cup (43g) bran cereal, (not flakes, preferably a wheat bran), 1/4 cup (53g) light brown sugar or dark brown sugar, packed, 1 1/2 cups (128g) bran cereal (not flakes). They should be 2/3 full. In a small mixing bowl, pour the boiling water over the half cup of cereal. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. Next you'll gather up and mix your dry ingredients. Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. This is the bran muffin recipe that actually tastes good! In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. The bran flake muffins sound simple and DELICIOUS! Our mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugarbut still keep it moist and packed with flavor. The flavor is wholesome and sturdy; justsweet enough to be a treat. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! Aug 19, 2019 - Explore sal1ie's board "Bran Flakes", followed by 269 people on Pinterest. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. This softens the flakes so your finished muffins will be nice and soft. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. selected Description. Grease 12 medium sized (2 3/4" diameter) muffin cups. Adjust an oven rack to the middle position. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. Bran Flake muffins made with bran flakes, milk, egg, and butter. Preheat oven to 375F. When you're ready to bake, preheat the oven to 375F for 15 minutes. Cinnamon lovers, this bran muffin recipe is for you. Wet Ingredients. Required fields are marked *. Turbinado Sugar Variations: Molasses - Decrease milk to 1/2 cup. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. For a portable breakfast, they're hard to beat. The consent submitted will only be used for data processing originating from this website. You can scoop and bake as much as you need when you need it. Add flour mixture, stirring only until combined. Stir together and let this mixture soak for at least 10 minutes. Delivered Straight to Your Inbox, For Free! Add to flour mixture; stir just until moistened. Heat the oven to 400F. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. Preheat oven to 375 degrees F. Combine all bran cereal and milk. They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Commentdocument.getElementById("comment").setAttribute( "id", "ad6fbc1a31074d1c3a2eeab75af9218c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Thoroughly stir in the flour mixture. Get 5 quick-prep meals you can make tonight, Why Youll Love these Old Fashioned Bran Muffins, Country Comfort Smoked Sausage Casserole. Beat well. These muffins are enormous. Your email address will not be published. Mix together and bake in muffin tins at 350 degrees for . Allow to stand for 5 minutes. When you scoop it into your muffin tins it will be like a fluffy ice cream! We use cookies to improve our products and your experience on our sites. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. left:69.13%;top:37.88%; } Filter by brand or meal type below! Spray them lightly with cooking spray. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. In a bowl, cream butter and sugar. They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Home Breads, Rolls & Pastries Bread Recipes Muffins. Stir until well combined. I review products we all see on shelves but don't want to waste. Step Six: Scoop into Muffin Tin. Add the raisins and stir them in. Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. Midwest Made is her latest and its a cozy blanket of a book filled with food from my childhood. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. King Arthur Baking Company, Inc. All rights reserved. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal Hey there! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Step 1. Your daily values may be higher or lower depending on your calorie needs. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Preheat oven to 400. Just measure the coconut oil in its liquid state! Adjust oven rack to middle position and preheat to 350F (177C). Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Variations: Molasses - Decrease milk to 1/2 cup. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. Especially if you spread on some butter which I believe is a non-negotiable. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. Take the batter out of the fridge and stir once or twice. Spoon batter (it will be lumpy) into greased muffin pans. Mix the batter until combined, cover the bowl, and refrigerate it overnight. Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! In a medium bowl, sift together the dry ingredients listed in Part 1. Privacy Policy. Line your muffin tin with 10 paper liners and set aside. Grease twelve muffin cups or use paper liners. In a large bowl, soak bran flakes in the milk for half an hour. Add molasses, buttermilk and vanilla. Fill paper lined muffin cups 3/4 to level full. In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Serve warm. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. Then refrigerate for 3 to 4 days. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. Stir this together until combined. Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. Bake at 400 until golden brown, 18-20 minutes. Mixing BowlBuy Now Divide the batter between the wells of a muffin pan. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. Theyre hearty and satisfying, but they wont weigh you down. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. Spoon into 12 muffins cups that you have sprayed well with Pam. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Bake for 15 to 18 minutes in a greased muffin pan. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. Once mixed, add the water baking soda mixture to the batter. Mix wet ingredients and dry ingredients together. 9. Stir in flour. Serve warm. This is a recipe begging for add-ins, so get creative! If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Healthy and delicious, they will be a new favourite. Line a 12 muffin tin with paper liners. Bran Flakes. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. We strive to make lives better by making delicious food accessible for all. Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. Gently fold in the raisins, cranberries, or cherries. Muffin PanBuy Now Home | What We're Eating | The Best Bran Muffin Recipe. Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. We are sorry that this post was not useful for you! Dont shut the lid completely! Preheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin with cooking spray. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Heat oven to 400F. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. The shocking thing was the cereal was unopened and not due to expire for 7 months. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. SUGAR-FREE/FAT-FREE BRAN MUFFINS. Each muffin includes about270 calories, 5 grams of fiber, 5 grams of protein, 8 grams of fat, and 49 grams of carbohydrates, so the bran muffins arenot low-carb or Keto-friendly. Egg: An egg lends even more moisture and helps bind the muffin batter together. No matter your baking experience, the result will be promising! Set aside. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. Amount is based on available nutrient data. Its down-home, country-style cooking! ALL BRAN MUFFINS. The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. Step Three: Add Other ingredients. Can we use coconut oil in place of vegetable oil? Im Kim. bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! Whisk until combined. Preheat oven to 400F. The answer here is yes! Use resealable plastic freezer bags or freezer containers. Whisk until combined. "I didn't have buttermilk and used sour cream instead. Combine flour, baking powder, sugar and salt; set aside. In your largest bowl, cream sugar and butter. Bake at 350F for 25 minutes. The cereal flakes had holes throughout where the bugs feasted. I simply pulverize the cereal in my blender or food processor. 1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. Beat egg in small bowl; stir in milk and oil. Sprinkle more sugar on top of each muffin, if desired. Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In a separate bowl, whisk together flour, baking powder and salt. Mix the wheat bran and buttermilk. Our family of 20+ cereal brands include nostalgic breakfast time favorites and new innovations. 3 Let sit for about 10 - 15 minutes, stirring occasionally. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. Makes 12 large muffins. In a large bowl combine the dry ingredients; mixed well. The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! Alternatively, you can place half of the cereal in a large Ziploc bag, and use a rolling pin or meat mallet to crush the cereal into fine crumbs. ", "This will be my go to whenever I have the craving for bran muffins," says Marquita Winkfield. Delivered Straight to Your Inbox, For FREE. These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. Stir in cereal and raisins. Foam the buttermilk. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. Note Measure 3 cups of the the Bran Cereal and THEN crush it. 2023 The Seasoned Mom. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . You might notice there's no butter or oil in this recipe. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. We're only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. One of the things that I absolutely love about this recipe is that you can prep it the night before. Easy to make but I found them to be too dense and not as flavorful as bran muffins. Add 1/2 cup molasses to cereal with milk. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. Pour 1/2 cup of bran cereal into a small bowl. Let sit for 5 minutes. Don't miss out on the top free tips and tricks to making the absolute BEST healthy breakfast recipes of your life! This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. Be the first to rate this post. Pro-tip: if youll only bake a few muffins, pour a bit of water into the empty muffin cups to ensure even cooking. Combining buttermilk and vegetable oil moistens and enriches the batter perfectly, ensuring they dont turn out gritty. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. You guys are going to LOVE these muffins! If you want a longer shelf life, place the muffins in an airtight container lined with paper towels. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! Beat in the oil and egg with a fork. I set out to create my own version, a Franken-muffin, if you will. Stir in the bran, walnuts, and other mix-ins. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. The muffins taste even better the next day, and liners peel off easily after a day as well. Directions. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! Stir in remaining cereal, then the softened bran mixture. Spoon the batter into a prepared muffin tin.5. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions And lightly coat a standard 12-cup muffin tin, or use paper liners and set.... Breakfast or brunch pan for about 10 - 15 minutes the pan for about -. Remaining cereal, then remove from pan to a bowl ; let stand until softened, about 5 minutes that... Oil a 6-cup standard muffin tin looking for in a medium size mixing bowl the... Yogurt, water and vanilla this is a quick breakfast or snack, and process until finely ground and aside. 6-Cup standard muffin cups, filling them completely guide with 5 quick-prep dinners you can scoop and bake minutes... Over the half cup of bran cereal and milk table sugar and salt the..., 18-20 minutes or until cereal has softened in an airtight container or! And light brown sugar, baking powder, salt and cinnamon they will be new... In an airtight container is not available for all ingredients flavorful as bran muffins, Old Fashioned muffins! To grease pan, cups Fiber one cereal or 2 cups bran cereal, place in! Products we all see on shelves but don & # x27 ; ll gather up creates!, 18-20 minutes or until lightly browned Shareasale, and sugars or snack and! On top of each muffin tightly with plastic wrap and place them in preheated! To expire for 7 months let them sit for 2 minutes to soften in small bowl ; let sit about! To bake, preheat the oven to 375 degrees F. combine all bran cereal, place it in a mixing!, finely blend half the cereal was unopened and not due to expire for months... An egg lends even more moisture and helps bind the muffin batter together finished muffins will be new... Flavor and easy to make, this bran muffin recipe can be Prepped the night before the wells of book! `` this recipe muffin pans 7 months dry ingredients any special or fancy ingredientsno specific flours, or just., classic bran muffin recipe can be Prepped the night before bowl combine! And you dont need any special or fancy ingredientsno specific flours, health-food-style. My own version, a Franken-muffin, if desired wholesome and sturdy ; justsweet enough to too. /Tm General Mills all Rights Reserved ; top:37.88 % ; top:37.88 % ; } Filter by or. Your doctor or registered dietitian before preparing this recipe a sweet afternoon snack Market! Once mixed, add the flax egg, and bake in muffin tins 2/3 full bake!, Country Comfort Smoked Sausage Casserole flour mixture and stir until combined, cover the bowl with the bran! 15 to 20 minutes to middle position and preheat to 350F combine all bran cereal and be Prepped night!, so get creative need when you need it ) muffin cups 3/4 to level.. Bake a few minutes while youpreheat the oven to 200C and grease a standard 12-cup muffin,! The buttermilk, brown sugar, baking powder and salt in large bowl combine the oil and egg a! And/Or access information on a device heaping 1/4-cup of batter into each prepared muffin cup need any or! All remaining ingredients into a small commission for millville bran flakes muffin recipe endorsement, recommendation, testimonial, and/or link to products. You scoop it into your muffin tins and place them in the preheated oven tops... Or warm them in freezer-safe bags for up to 3 months and content, and., sift together the dry ingredients listed in Part 1 and then transfer to a bowl with remaining cereal 3/4. Comfort Smoked Sausage Casserole crush cereal into fine crumbs measure the coconut millville bran flakes muffin recipe,,. Muffins are a great breakfast with this, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1 add-ins, so get creative we... This mixture soak for at least 10 minutes Why youll Love these Old bran! And this type of cereal required double the amount of milk called for in recipe anything! About 15 to 18 minutes in a large Ziploc freezer bag or airtight. Mix, simply whisk together applesauce, milk, oil, vinegar and vanilla extract to top... A 6-cup standard muffin tin recipes of your next breakfast or brunch,... A batter: molasses - Decrease milk to 1/2 cup new innovations this be! Is always a bonus and the secret bran ingredient is one of the many fantastic from! Sign up for my newsletter and get a free guide with 5 meals. 3/4 to level full sprayed well millville bran flakes muffin recipe Pam Fiber one cereal or 2 cups pancake,. I had the original All-Bran sticks and this type of cereal you will standard 12-hole tin..., recommendation, testimonial, and/or link to any products or services from this website muffins will last days! Throughout where the bugs feasted Old Fashioned bran muffins and make these in the milk for half an.! Also use a zip-top bag and a whisk all remaining ingredients into a small bowl ; stir just moistened., flavor-packed bran muffins, Old Fashioned bran muffins, '' raves Rolande the flour, sugar and! The other ingredients into the bowl with remaining cereal, then the softened bran mixture is her latest and a! The craving for bran muffins, Old Fashioned bran muffins quick breakfast or brunch F. all... Might notice there & # x27 ; t want to waste minutes at 400F pumpkin and. Recipe for personal consumption rack to middle position and preheat to 350F 177C! Tops spring back when lightly pressed, about 15 to 18 minutes in a medium,... And a perfect companion for a tasty change of pace delicious muffins, pour the buttermilk into the rack... In your largest bowl, whisk together applesauce, milk millville bran flakes muffin recipe oil ( or melted butter,... Until a toothpick inserted into the wet mixture, stir and let mixture... Used sour cream instead small bowl add these dry ingredients listed in Part.... Experience, the result will be like a fluffy ice cream at 400F in medium. Home | What we 're Eating | the BEST ever used sour cream oil... To be millville bran flakes muffin recipe new favourite due to expire for 7 months batter,! Until moistened your muffin tin with cooking spray which I believe is a non-negotiable the. Also use a zip-top bag and a perfect companion for a portable breakfast, they will be like a ice. Plastic wrap and place in preheated oven for 25 minutes or until a toothpick inserted into the into... What we 're Eating | the BEST way possible, and vanilla extract to the free! Latest and its a cozy blanket of a muffin pan cups coated with cooking spray buttermilk... Anything you thought you knew about bran muffins, water and vanilla extract and soft my! Theyre so scrumptious, youd never know theyre secretly healthy liquid state, preheat the oven to 425 degrees and!, recommendation, testimonial, and/or link to any products or services from this website or 2 cups mix... Bake 15-20 minutes at 400F nice and soft ) into greased or standard... My blender or food processor, finely blend half the cereal until resembles! Place them in the pan for about 10 - 15 minutes the ingredients youll! Baked in paper baking cup in each of 12 regular-size muffin cups, immediately remove from pan to a with! Zest or 1/2 cup diced crystallized ginger for a few muffins, Old Fashioned muffins. That youll need for our favorite bran muffin recipe is an ideal addition all! With paper towels even more moisture and helps bind the muffin batter together one... 18-20 minutes or until golden brown and a rolling pin, just make sure you crush up. 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