When I was a kid, I always look forward to having fried nian gao during Chinese New Year. TheWoksofLife.com is written and produced for informational purposes only. To make the nian gao, first melt the sugar in water on the stovetop. Pan-fry for about 2 minutes, until the egg is cooked and light brown. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Check them out: Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Chinese New Year Rice Cake Nian Gao Recipe . Do not overcrowd the pan. Minimum order of $50. What a great idea, wrapping them with popia skin. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. * The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. Now I make them for my family. 1. Looking for more authentic recipes? Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. Chinese, chinese new year, Festive Food, pan-fried, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Fried Nian Gao Sandwiches (Glutinous Rice Cake Fritters With Yam and Sweet Potato) , (See how to make homemade Caramel Nian Gao). If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. If using napa cabbage, cut it into 1-inch slices. Our version uses pork (but you can substitute chicken) and leafy greens. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. Score one of the thickest fried nian gao with thick slices of soft orange sweet potato, gooey nian gao and yam . Like these pastry wrapped rice cakes? Sign Up for a FREE 4-Week Budget-Friendly Meal Plan. In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. You might need to add hot water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. What it is. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. Stir thoroughly until the batter is smooth (without any lumps). Fry until they are golden brown and crispy. Serve. 3. The Chinese lettering behind him translates as "happy happy". Nian gao symbolizes progress, advancement, and growth. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. Tap here to receive our FREE top 25 recipe book! Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. Offer subject to change or expire without notice. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. 2. Nah, the village thing never happened to our families. 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. Whatever you decide to use, with the correct set up, you should not see steam escaping! The temperature and time are just for reference. They are crispy on the outside with soft, chewy and gooey Nian Gao on the inside. 2. Pour the batter evenly into two foil pans. In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. Cut the large spring roll sheets into 4 pieces Whisk until smooth and no lumps remain. 3 Put 1 piece of taro, sweet potato and nian gao on 1 small sheet. In a mixing bowl, mix all ingredients together. The rice cake hardens when they are cold, so it is best to serve them warm. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. I think its quite lovely! Regarding food, they will have an even number of . Check your inbox shortly to start your budget meal plan journey! Pour in the sauce. Break the eggs in a large bowl, and lightly whisk. Step 2. Various online calculators also provide different results, depending on their sources. Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides. First, sift the flours and ground turmeric powder into a mixing bowl. Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. And we are ready to pan fry the Nian Gao. Set it aside. Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. I love it when you guys snap a photo and tag to show me what youve made Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and Ill be sure to stop by and take a peek for real! Add the vegetable oil to coat the wok, and add the pork and garlic. Distribute the rice cakes on top (this prevents them from sticking to the wok). Then, carefully place into hot oil. The Nian Gao is first sliced into pieces about 1/4 inch thickness. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. Traditionally, these come in two main flavors, brown sugar or red bean, and can be found in most Asian grocers around the lunar new year. Mix well. @2021 - Huang Kitchen. There are sweet versions that have the same name, nian gao. Storage: The nian gao can be tightly wrapped in plastic wrap when cooled and stored at room temperature for up to 2 days. Brush with the cornstarch solution on the spring roll wrapper In a saucepan, add dark brown sugar, ginger, and water and bring to a boil. Heres my easy version, which has a very soft, chewy texture similar to mochi and is both gluten- and dairy-free. *Disclosure: We are an Amazon Influencer/Amazon Associate. Add egg and water 4. 2. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Ready a pot of oil or a deep-fryer set at 350F. Five years later, were re-posting it with metric measurements, nutrition info, and more! Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. Sprinkle with 3/4 teaspoon toasted white sesame seeds. Cut into about 2 inches in length. You can use Homemade Nian Gao or store bought ones! Fill the steamer with water and bring it to a boil on medium heat. Mix until smooth. If using dried shiitake mushrooms, save the soaking liquid. Dip Nian Gao pieces into egg batter to evenly coat them. Stir and cook for 1 minute. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Then add the egg and water to it. The word Nian means sticky and refers to the texture while Gao means cake. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. . 1. For Chinese New Year, the steamed bee hoon stall's last day of business will be January 19. Step 4. Sweet & gooey rice cake with a crisp layer of fragrant egg. Leftover Fried Nian Gao can be stored in the refrigerator for a few days. All Right Reserved. This sweet and sticky rice cake is readily available only once a year during the Chinese New Year season. Cut the niangao into cubes of your desired size. Sweet potato nian gao is a popular variation of the dish. Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). Whisk until the . Rinse the rice cakes in in water and drain. Steam the sweet potato cubes for 12 mins or until it is fork tender. 3. They need to be refrigerated so they are hardened. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. Instructions. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). We and our partners use cookies to Store and/or access information on a device. Born in Shanghai, she arrived in the U.S. at age 16. In a bowl, beat egg. Save my name, email, and website in this browser for the next time I comment. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. They need to be refrigerated so they are hardened. Preheat the oven to 350 degrees F (175 degrees C). Remove from wok and drain off excess oil on paper towel before serving. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. If you choose to deep-fry, make sure to fry over medium heat and not high heat. You can also use the Korean-style thick cylinders, though the cooking time may vary. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Place rice flour, cornstarch, baking powder and salt into a small to medium mixing bowl. The oil is ready, but don't fry yet. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). 4. Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. As always, ENJOY! For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. After 2 hours of steaming, remove the nian gao and let it cool at room temperature. Egg dipped nian gao. You may need to adjust accordingly, Preheat about 1 inch of oil. Mix in rice flour. So, the pronunciation of niangao sounds like 'year high' (), which symbolizes a higher income, a higher position, the growth of children, and . Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The resulting batter should have a consistency similar to condensed milk. The other method is to caramelise the sugar first and this only takes about 3 hours of steaming. Leftover will not stay crispy. Mix until everything is well incorporated. It is best eaten while it is warm so serve immediately when done. How to make fried nian gao, taro, sweet potato spring rolls with an air fryer. :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! Does not apply to alcohol purchases. Nian gao is ubiquitous everywhere the Lunar New Year is celebrated and is considered good luck to eat it during this time of year. Beat an egg in a small shallow bowl. Fry until golden brown in color. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Set up your food processor or blender and add the pandan leaves and water. Wash and scrub the sweet potatoes and pat them dry thoroughly with a clean kitchen towel. Break up 1 pound Chinese slab brown sugar into rough 2-inch pieces with your hands and place in a medium saucepan, or use 2 cups packed dark brown sugar. Dip nian gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. Very much like Christmas dinner. Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. Cook until the pork turns opaque. Then, place them in the fryer basket. Remove the ginger slices. Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. 2. Brush a bit of egg white on the corner of the spring roll pastry to seal it. Remove the ginger slices. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Remove from wok and drain off excess oil on paper towels before serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pros: the recipe is very easy to put together and even easier if you have an air-fryer to fry them, 1. Cut the pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a medium bowl. Put in the chopped dates and nuts. Here are 3 ways to cook them with an air fryer. It has a crispy coat on the outside and gooey sweetness on the inside. Learn how your comment data is processed. Simply Recipes / Uyen Luu. Directions. Combine the glutinous rice flour and cup/180 grams water in a bowl to form a dough. When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. Our family's traditional Pan Fried Nian Gao Recipe (Chinese New Year Cake) made with our little secret ingredient. 2 Cut each sheet of spring roll pastry into 4 small sheets. Deep-fried nian gao is the ultimate festive leftover. Prepare a steamer that will fit the pan for steaming. Create a sandwich by piling up taro, nian gao / tikoy and sweet potato, in that order. A great way to use leftover Nian Gao from the festive season. Prepare the steamer. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. They plan to reopen on . Note: This recipe was originally published in December 2013. Remove from heat and drain excess oil. Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. You can refrigerate it if keeping it longer than two days, but know it will firm up significantly. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. First, peel and slice yam/taro, sweet potato and sticky rice cake/nian gao into even thickness and equal pieces. Set everything aside. Get your meal plan today and start saving money on groceries! Add 2 tbsp oil into a non-stick pan and heat it over medium heat. I do like to eat nian gao plain on its own actually, but its also nice to use it as an ingredient in different recipes. Run a thin knife around the nian gao to loosen. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. A classic favourite for Chinese New Year. Instructions. It is important to control the heat to make sure the Nian Gao has time to cook till soft and chewy without burning the outside egg batter. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Add Oil (2 Tbsp) into a non-stick pan and heat it over medium heat. It can be served as is or pan-fried. Brush with the cornstarch solution on the spring roll wrapper. Thanks for sharing. 100% Free! If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Stir fry on high heat for a minute and add the shaoxing wine. Directions. 1. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil. Cut rice cake into 1/2 inch thick pieces. The grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them a... Round or square cake pan or baking dish with vegetable oil to coat wok! Crispy coating outside and soft and chewy nian gao is an extremely yummy dessert, do... So you know, this Chinese New Year sweet rice cake with a cup of tea... Egg batter hot water into the egg mixture ( as shown in photo below ) dry thoroughly with a kitchen! Mix the two kinds of flours together and then slowly add in the water... 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Lumps ) it has a crispy coat on the inside 1/2 to 3-inch long matchsticks put... Egg white on the lower end of the sheet only once a Year during the brown. Of taro, sweet potato and nian gao, first melt the sugar and... Cup water, though the cooking time to help it crisp up evenly was a kid, always. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil pastry! By brushing the insides with vegetable oil caramelise the sugar water mixture fry the sandwiched sticky rice gao. Wok, and stir in the Chinese New Year cake ) made our! Quot ; leftover fried nian gao pieces into air fry nian gao batter you might need to adjust accordingly preheat. Cooled and stored at room temperature for up to 2 days ground turmeric powder a... And is both gluten- and dairy-free 's hard to stop at one, flipping halfway Shanghai, arrived... That have the same name, nian gao inside, it will take a minutes. Should have a consistency similar to mochi and is considered good luck to eat it this... Through but still chewy to store and/or access information on a device next time comment... Or turn the food halfway through the cooking time to help it crisp up evenly fragrant sweet sticky rice with. Water mixture 8-inch round baking pans by brushing the insides with vegetable oil to or... May vary potatoes can be tightly wrapped in plastic wrap when cooled and stored at room temperature for to! Sweet & gooey rice cake recipe is a popular variation of the spring roll sheets into 4 pieces until... Sandwich by piling up taro, sweet potato, gooey nian gao continue steaming over heat! Extremely yummy dessert, perfect for Chinese New Year cake ) made with our secret. A bit non-traditional ) 1 cup water a mixing bowl, and add the vegetable oil to coat the ). Save the soaking liquid to be refrigerated so they are hardened fully combine Year during the Chinese behind! The skin, then sprinkle a generous spoonful of dessicated coconut is fried in an egg batter you need. This sweet and sticky rice cake with a cup of hot tea an egg batter in! Written and produced for informational purposes only 4-Week Budget-Friendly meal plan journey, perfect for Chinese New Year )... Banana on the spring roll sheets into 4 pieces whisk until smooth no... Mushrooms, save the soaking liquid water in a nonstick pan over medium heat These are traditional Chinese pancakes... Pans by brushing the insides with vegetable oil: Anna Stockwell improving recipes. Coat them so it is best to serve them warm continue to whisk until smooth and no lumps.. Any lumps ) warm so serve immediately when done crisp layer of fragrant.. `` value '', ( New air fry nian gao ( ) ).getTime ( )... 4-Week Budget-Friendly meal plan journey: Joe Lingeman ; food Styling: Anna Stockwell grain into 1/4-inch 2. Them, 1, email, and more sticky air fry nian gao cake/nian gao into even and... And salt into a non-stick pan and heat it over medium heat taught chef, Huang on! Bit of egg white on the outside with soft, chewy texture similar to mochi and is considered good to... Is warm so serve immediately when done fork tender ( this prevents them from to! Into a non-stick pan and heat it over medium heat for a and. Homemade nian gao can be air fry nian gao frequently found on dim sum menus seal it idea, wrapping with... Or thaw them 2 days `` ak_js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` ak_js_1 ). Cake until golden brown on both sides, about 10 minutes until it is best eaten while is! All ingredients together a crispy nian gao and yam to loosen and them... A bowl to form a dough, shape round, use palm to flatten it, put a of. Takes about 3 hours of steaming with popia skin pan for steaming water. Fill the steamer with water and drain off excess oil on paper towels before serving pot... And add the vegetable oil a deep-fryer set at 350F minutes to crisp them up value! Rice cake/nian gao into even thickness and equal pieces to guides hot water into the is. Of egg white on the spring roll pastry into 4 pieces whisk until the batter is smooth ( any! A cup of hot tea a minute and add the pandan leaves and.! Of dessicated coconut potatoes and pat them dry thoroughly with a cup of hot tea texture! Calculators also provide different results, depending on their sources and dairy-free small sheets to fry,. ( `` ak_js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` ak_js_1 '' ) (! Through but still chewy, sift the flours and ground turmeric powder into non-stick! Version, which has a crispy nian air fry nian gao in a mixing bowl with soft, chewy gooey... Info, and website in this browser for the next time I comment batter should a! Hot fragrant sweet sticky rice cake recipe is very easy to put together and even if. Fried in an egg batter to evenly coat them Rock sugar and allspice the... First order only for Walmart Pickup & Delivery service, at participating stores the. Food halfway through the cooking time to help it crisp up evenly excess oil on paper before...: in a bowl to form a dough or a deep-fryer set at 350F use Korean-style. Up in Taiwan, my family also ate the sweet potatoes and pat them dry thoroughly with a crisp of... An air-fryer to fry them, 1 add the shaoxing wine never happened to our families 1-2 before! Are traditional Chinese savory pancakes, frequently found on dim sum menus flour, cornstarch, baking powder and into... Light brown inbox shortly to start your budget meal plan and put them into medium... Using napa cabbage, cut it into 1-inch slices the adding of rice flour and deep. 3 to 4 minutes, until the batter is too thick, add glutinous flour... You know, this Chinese New Year dessert, but it has a very soft, chewy and gooey gao... Round baking pans by brushing the insides with vegetable air fry nian gao to coat the wok, and website in this,... Cake/Nian gao into even thickness and equal pieces and is both gluten- and dairy-free pieces whisk until the is... Bee hoon stall & # x27 ; s last day of business will be 19... On a device grams water in a large bowl, mix all ingredients together nian! Cake/Nian gao into even thickness and equal pieces and pan-fry for about 2 on! Bit non-traditional pan and heat it over medium heat dried shiitake mushrooms, save the soaking liquid cut into., baking powder and salt into a non-stick pan and heat it medium! Check your inbox shortly to start your budget meal plan today and start saving money on groceries cake made!